Restaurant Hout
Enjoy the most delicious Neapolitan pizzas and pastas at Hout restaurant in Strijp-S during Dutch Design Week. Open for both lunch and dinner.
Strijp-S
Lunch
13
Opening hours
19 October
12:00
22:00
20 October
12:00
22:00
21 October
12:00
22:00
22 October
12:00
22:00
23 October
12:00
22:00
24 October
12:00
22:00
25 October
12:00
22:00
26 October
12:00
22:00
27 October
12:00
22:00
Visit Hout for an amazing Neapolitan pizza from the wood fired oven. We work with a special dough. A good dough is the foundation of a good pizza.
Following Verace Pizza Napolitana guidelines we are only using the best tipo 00 flour, water, fresh yeast, salt and a bunch of patience, love and time to make the tasteful bottom. We top it with high quality products from Campania. The beautiful oven creates a fresh and juicy pizza with thin bottom and airy doughy crust in an instant.
You can find us also for extensive antipasti, fresh pastas, and Italian lunches. A refreshing Birra Moretti, local Eindhoven beers, an extensive wine list, and delightful desserts complete your visit at Hout!
