Did you have a taste of Annelies' Billy Goat Bone Broth last year? During DDW 2017 Annelies Hermsen opened her brand new food workshop at Strijp-R. There she presented the Bone Broth, which she developed in 2017 as an experiment. More than 2500 guests
BOKKEN BAR | Food Design
Hosted byThis project is now archived and was part of DDW18
Event type
Exhibition
Location
Strijp T+R
Atelier 9
Halvemaanstraat 34
5651BP
I combine the culinary knowledge my father taught me with my education as a designer. As a food designer, I look at the world of food and drinks with different eyes. And with my designs I like to stimulate all the senses.
I mainly work with and on behalf of companies that have a link with the catering, gastronomy and / or food industry. I approach projects from a creative and culinary perspective, taking a critical look at the client's wishes in order to reach an innovative and tasty result.
