EDIBLE INVISIBLE
The core of the Embassy of Food, hosted by the Institute of Food & Design, is the EDIBLE INVISIBLE exhibition. Here you can experience something you can’t see: microbes. Microbes are everywhere and influence our
Embassy of Food
Hosted byThis project is now archived and was part of DDW18
The Dutch Institute of Food & Design creates a global platform for designers working with food and eating. We explore how we create food and what, why and how we eat. We show the relevance of food connected to design and design connected to food. We ask critical questions about the discipline and link designers to each other and other sectors. The DIFD brings an emerging design discipline to the next level. With our final goal in mind: to enrich eating cultures and address the societal and environmental challenges around food using design as a tool to achieve this.
Participants of this exhibition
Anthroponix (Eva van Strien - Anne van Strien - Thieu Custers)
Anthroponix (Eva van Strien - Anne van Strien - Thieu Custers)
Hannerie Visser (Studio H)
Hannerie Visser (Studio H)
Ina Turinsky & Andreas Wagner
Ina Turinsky & Andreas Wagner
Maria Apud Bell
Maria Apud Bell
Olivia Ioannou
Olivia Ioannou
Roza Janusz
Roza Janusz
The Eatelier
The Eatelier
Julia Schwarz
Julia Schwarz
Students of the Food Non Food Design Academy
Students of the Food Non Food Design Academy
