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17-25 October 2026

A lighter delicacy

Sorawut Kittibanthorn

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This project is now archived and was part of DDW20

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United Matters
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A new kind of delicacy from chicken by product
A new kind of delicacy from chicken by product
Pichaya Sampanvejsobha and Prod Bangkok Co.,Ltd.
Turning waste chicken feathers from the poultry industry into an alternative and lean source of edible protein.
This project proposes an alternative way to manage the 2.3 million tonnes of EU feather waste from slaughterhouses by converting its nutrient component into a new edible product. Chemically, chicken feathers are composed of approximately 91% protein (
Air-drying process of waste chicken feathers
Air-drying process of waste chicken feathers
Pichaya Sampanvejsobha and Prod Bangkok Co.,Ltd.
The meat can be prepared in any techniques
The meat can be prepared in any techniques
Pichaya Sampanvejsobha and Prod Bangkok Co.,Ltd.
Meat structure indulges melt-in-the-mouth texture
Meat structure indulges melt-in-the-mouth texture
Pichaya Sampanvejsobha and Prod Bangkok Co.,Ltd.
The meat offers high quality food replication
The meat offers high quality food replication

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