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17-25 October 2026

Bonus: Urban Pizza Recipe

An approachable recipe following the principles of urban foraging. No pigeon hunting involved, promise!

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This project is now archived and was part of DDW20

This project is part of
Urban Foraging
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A really approachable recipe for the novice urban foragers. We have selected four easy to find ingredients that are in season right now. Feel free to tweak the recipe to your liking and substitute the ones you can’t find for their more commercial version. Now go explore the city!
You'll find a more detailed recipe on the picture above, but here you can check the main ingredients and steps: Pizza / flatbread dough 350 gr chestnuts 150 gr nettle leaves 50 gr pine nuts 50 gr dandelions 200 gr fresh mozzarella 2 springs ros

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SHARP AND SOUR
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