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17-25 October 2026

Compagno

`Compagno´ - describes the person with whom we share our bread.

Hosted by Henrieke Neumeyer, Vaia Tatopoulou, Marleen Bauer

This project is now archived and was part of DDW20

Barnabás Böröcz
How can object-related boundaries in the process of eating first be made visible, gradually overcome and finally strengthen the social structure of eating through interaction?
It begins with panels of fabric which can be unfolded to various lengths thus defining a distance between the individuals involved. Two people at a time are connected to each other and set the fabric in motion. Light bamboo bowls glide from one to the oth
Barnabás Böröcz
Barnabás Böröcz
Barnabás Böröcz

About Henrieke Neumeyer, Vaia Tatopoulou, Marleen Bauer

We are two students studying textile- and surface design and one studying product design at Weißensee School of Art in Berlin. We were working together in this year's GreenLab project `Food In The Time Of Corona´, merging a variety of background knowledge into one project. We share the interest of social aspects in design and interactions that are caused by materiality. Our creative work involves the expression of socio-cultural topics using design as a connecting medium.

Colofon

Productdesign Henrieke Neumeyer
Textile- and Surfacedesign Vaia Tatopoulou
Textile- and Surfacedesign, Visual Communication Design Marleen Bauer

Partners

Sponsored by Compagno