Portfolio Katinka Versendaal - The Eatelier
Creating a healthy, sustainable and delicious future of food through speculative gastronomy
Hosted byThis project is now archived and was part of DDW20
This project is part of
Dutch Design Awards 2020
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Dutch Design Awards 2020
Remedy Bar
Ruud Scheerens
What will we snack on in 2030? Could we hack our own digestive system? Can we eat ourselves to happiness? What could be new, sustainable sources of green protein? And could these be personalized to my health goals and flavor preferences? Can something nutritious be equally delicious?
Katinka Versendaal researches, with her food design studio The Eatelier, our food system and designs future scenarios for the safety, accessibility and affordability of food. In her own words: speculative gastronomy. So expect experimental food concepts,
Dishes from the Evolution of the Omnivore dinner
Katinka Versendaal
Climavore
Lieke Janssen
Book Cover - Evolution of the Omnivore
Daan Verbakel
Remedy Bar - Delivered at home
