This project is now archived and was part of DDW20
This project is part of
Embassy of Food
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Embassy of Food
First Course: Rat Stew with Acorns
SHARP AND SOUR
Economic inequality, the exponential growth of population, our disconnection from the source of our food and the rapid expansion of cities will only get worse. So what if these issues extended to a point where the only source of food available was the one that grows within the city limits?
For this speculative piece we asked ourselves how would it be like to source our own food from our urban surroundings, from the city we live in. In order to do so, we went all over Barcelona and picked whatever food we found there, to finally cook three d
Second Course: Roasted Pigeon with Mushrooms
SHARP AND SOUR
Dessert: Carob Truffles with Jasmine Tea
SHARP AND SOUR
Urban Foraging City Guides
SHARP AND SOUR
Urban Foraging City Guide: Inside Pages
