Food Design Systems

Sustainable Food Solutions by Food Design Lab

Hosted by L'Ecole De Design Nantes Atlantique

This project is now archived and was part of DDW21

The Food Design Lab is a master programm exploring the evolution of sustainable food systems. Students imagine new concepts and give shape to the way we willl approach food tomorrow by responding to health, social and environmental challenges.

FOOD WASTE UPCYCLING / CLIMAT IMPACT ON FOOD / SYSTEMIC SHORT SUPPLY CHAIN

The Food Design Lab is concentrating research on new ways of eating, new food services, participative design methods and the integration of technological innovations. The design applications involve kitchen equipment, utensils and food products, brand strategy and identity, scenography in urban and rural spaces, promotion of local know-how, organization of collective catering, distribution applications and services, exploration of alternative resources, food and care, development of tools for food education and healthy way eating.

Participants of this exhibition

PAULINE MOTEL

Eggshell waste - Food waste/Upcycling

Lea JOTTREAU

Lucie MARECAILLE

Bocaux Locaux - Local lactofermentation network

Hosted by

L'Ecole De Design Nantes Atlantique
[email protected]
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About L'Ecole De Design Nantes Atlantique

DESIGN FOR CREATIVE INNOVATION The Nantes Atlantique School of Design is a higher education establishment in design, creation and innovation, with associative status, partner of the Nantes Saint-Nazaire Chamber of Commerce and Industry (France). The school is a member of the Conférence des grandes écoles and a school associated with the University of Nantes.