PRINT.FRY.EAT: Algae-based bacon that changes shape during the preparation
PRINT.FRY.EAT: Algae-based bacon that changes shape during the preparation
Hosted by Margarita KuzinaThis project is now archived and was part of DDW21
This project is part of
Up Close & Personal talkshow
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Up Close & Personal talkshow
The pressures of climate change and a rapidly increasing population are driving conventional agriculture stakeholders to move towards more efficient and sustainable food production.
About Margarita Kuzina
The pressures of climate change and a rapidly increasing population are driving conventional agriculture stakeholders to move towards more efficient and sustainable food production.
