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17-25 October 2026

off the menu

off the menu

Hosted by Carly Breame

This project is now archived and was part of DDW22

This project is part of
United Matters
→
In collaboration with Angela’s of Margate, ‘off the menu’ seeks to study how a locally committed restaurant can develop localised production systems for ceramics.

About Carly Breame

In collaboration with Angela’s of Margate, ‘off the menu’ seeks to study how a locally committed restaurant can develop localised production systems for ceramics.

Colofon

Carly Breame