Longest Table Workplace Dinner With Live Music

An unforgettable dinner at the longest table in Eindhoven, right in the middle of the Piet Hein Eek factory.

Hosted by Piet Hein Eek

This project is now archived and was part of DDW23

Event type

At night

Location

Strijp T+R

Piet Hein Eek

Halvemaanstraat 30

5651BP

The evening is a collaboration between chef Erling from the Piet Hein Eek restaurants and Merlijn Amaro from Restaurant Bitter. Each course is meticulously crafted and accompanied by live music. More than just food, this dinner is a whole experience and an unforgettable night out.

An unforgettable experience

Imagine dining in the heart of the "slow-design" valhalla of the Piet Hein Eek campus. This is where "the magic happens". A 60-metre-long table - set in full - stretches diagonally across the full length of the workshop-slash-factory where exceptionally simple furniture is produced year-round, day in, day out. You will enjoy an evening-long conceptual gourmet design experience. At the previous long table dinner in the workshop with Sergio Herman, guests ended up drunk with pleasure dancing to the music of a happenstance DJ on the table. This time, chef Erling and Merlijn Amaro will provide great food and we will also provide fantastic live music and a non-coincidental DJ. We are busy behind the scenes arranging the entertainment for these two nights. Keep an eye on our online channels for the announcement of the artists!

Good to know

The Longest Table Workplace Dinner With Live Music will be held on Friday 27 October. The dinner starts at 18.00h sharp, so be on time! Price will be €175,00 per person for a 5-course meal including drinks. There's a limited number of seats available, so make a reservation ahead of time through http://bit.ly/DDWTable

Hosted by

Piet Hein Eek
[email protected]
+31 (0) 40-2856610
Visit website

Download press kit

About Piet Hein Eek

Piet Hein Eek graduated from the Academy of Industrial Design in Eindhoven in 1990 with the now famous Classic Cupboard in Scrapwood. In an age of excess and perfection, he opted for simple materials and understated design. In the years that followed, the company grew and developed into a creative hotspot with restaurants, showroom, shop, hotel and the workshop as its beating heart.