Reshaping Food
Experience a preferable future. Reconfiguring how we work and who we work with in the creation and distribution of food sustainably.
Hosted by EYThis project is now archived and was part of DDW23
Reshaping food
Explore potential futures and join us in the conversation on having cities produce food for their citizens, turning waste into good and exploring new business partnerships.
About EY
At EY, our purpose is Building a better working world. We believe a better working world is one where economic growth is sustainable and inclusive. Our designers link business needs to consumer behaviors. We propel imagination by creating powerful experiences, innovative products, and services that transform brands and organizations. We help to reimagine the future of businesses, by putting people first.
Colofon
Manager Innovation & Experience Design
Astrid Geerlings
Partner Innovation & Experience Design
Patrick Ruijs
Senior Consultant Innovation & Experience Design
Daan Heijsters
Manager Innovation & Experience Design
Boaz Burkunk
Senior Consultant Innovation & Experience Design
Hanna Johnson
Creative Director
Nanna Bergh
Senior Manager Innovation & Experience Design
Anna Strömberg
Senior Manager Innovation & Experience Design
Maria Lübeck
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