Tony - Refrigeration with evaporative cooling
Tony is based on the principle of evaporating cooling without electricity and refrigerates food that should not be stored in the refrigerator.
Hosted by Lea LorenzThis project is now archived and was part of DDW23
This project is part of
The Symbiocene Forest - Down to Earth
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The Symbiocene Forest - Down to Earth
Stuffed Tony with separated food
Lea Lorenz
The porous clay absorbs the water from the water tank and, as it evaporates, cools the interior to 13-17 °C, creating optimal storage conditions for selected food. The simple use is intended to encourage users to engage with food storage and inform them about more sustainable consumption. She questions the manufacturing process, choice of materials and functionality of objects that surround us and she generates new approaches to solutions.
About Lea Lorenz
The porous clay absorbs the water from the water tank and, as it evaporates, cools the interior to 13-17 °C, creating optimal storage conditions for selected food. The simple use is intended to encourage users to engage with food storage and inform them about more sustainable consumption.
Colofon
Lea Lorenz