Tony - Refrigeration with evaporative cooling
Tony is based on the principle of evaporating cooling without electricity and refrigerates food that should not be stored in the refrigerator.
Hosted by BioArt LaboratoriesThis project is now archived and was part of DDW23
Event type
Exhibition
Location
Strijp T+R
BioArt Laboratories
Oirschotsedijk 14-10
5651 GC
Stuffed Tony with separated food
Lea Lorenz
The porous clay absorbs the water from the water tank and, as it evaporates, cools the interior to 13-17 °C, creating optimal storage conditions for selected food. The simple use is intended to encourage users to engage with food storage and inform them about more sustainable consumption.
About BioArt Laboratories
Lea Lorenz recently graduated with a bachelor's degree in industrial design, from which Tony was the outcome.
As a designer, she sees in the design of the objects that surround us every day the opportunity to question their manufacturing process, choice of materials and functionality and to generate new approaches to solutions. She sees it as her task to use the finite resources of our planet as efficiently as possible in view of the necessary change in our lifestyle.
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