Food Design Systems

Sustainable Food Solutions by Food Design Lab

Gepresenteerd door L'Ecole De Design Nantes Atlantique

Dit project is nu gearchiveerd en was onderdeel van DDW21

The Food Design Lab is a master programm exploring the evolution of sustainable food systems. Students imagine new concepts and give shape to the way we willl approach food tomorrow by responding to health, social and environmental challenges.

Food Design Lab

Special research attention is concentrated on new ways of eating, new food services, partcipative design methods and the integration of technological innovations.

Deelnemers aan deze expositie

PAULINE MOTEL

Eggshell waste - Food waste/Upcycling

Lea JOTTREAU

Lucie MARECAILLE

Bocaux Locaux - Local lactofermentation network

Gepresenteerd door

L'Ecole De Design Nantes Atlantique
[email protected]
Bezoek website

Download perskit

over L'Ecole De Design Nantes Atlantique

DESIGN FOR CREATIVE INNOVATION The Nantes Atlantique School of Design is a higher education establishment in design, creation and innovation, with associative status, partner of the Nantes Saint-Nazaire Chamber of Commerce and Industry (France). The school is a member of the Conférence des grandes écoles and a school associated with the University of Nantes.