PRINT.FRY.EAT: Algae-based bacon that changes shape during the preparation
PRINT.FRY.EAT: Algae-based bacon that changes shape during the preparation
Gepresenteerd door Margarita KuzinaDit project is nu gearchiveerd en was onderdeel van DDW21
Dit project is onderdeel van:
Up Close & Personal talkshow
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Up Close & Personal talkshow
The pressures of climate change and a rapidly increasing population are driving conventional agriculture stakeholders to move towards more efficient and sustainable food production.
over Margarita Kuzina
The pressures of climate change and a rapidly increasing population are driving conventional agriculture stakeholders to move towards more efficient and sustainable food production.
