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We already value the milk, the meat, the skin as well as other parts of the cow. But there are parts of the cow that hold no apparent human value. With a strong interest in making use of the unused, Kathrine Barbro Bendixen has found a ”second life” for the unloved innards of the cow.
We already value the milk, the meat, the skin as well as other parts of the cow. But there are parts of the cow that hold no apparent human value. With a strong interest in making use of the unused, Kathrine Barbro Bendixen has found a ”second life” for t
