28 grams of happiness - food design experience
FOOD + DESIGN + EXPO
a food design experience by THE EATELIER & PIPPENS
an exhibition curated by JUSTINE KONTOU
28 grams of happiness - sensorial food experience
Hosted byThis project is now archived and was part of DDW18
The Eatelier is a food design studio, which is founded by Katinka Versendaal. The studio focuses on translating scientific research, cultural tendencies and artistic developments into the world of food. We organize food experiences and run projects with the food industry and goverment, always working towards a healthier and sustainable future.
The Eatelier collaborates with creative chef PIPPENS who recently opened his restaurant The Table on Strijp-S in Eindhoven. Together they join forces to create unique, experimental and delicious food experiences.
