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After the huge success of last year’s design dinners, 28 grams of happiness, food design studio THE EATELIER and chef PIPPENS are teaming up once again. This time, they are experimenting with the diet of the omnivore, mapping evolution in human diets within a rapidly transforming planet.
What effect will the rising temperatures have on the production of common foods? What would happen if we put the invasive species on the menu? Are the tomatoes we can find in the supermarket advanced pieces of technology or still products of natural pr
