After the huge success of last year’s design dinners, 28 grams of happiness, food design studio THE EATELIER and chef PIPPENS are teaming up once again. This time, they are experimenting with the diet of the omnivore, mapping evolution in human diets within a rapidly transforming planet.
What effect will the rising temperatures have on the production of common foods? What would happen if we put the invasive species on the menu? Are the tomatoes we can find in the supermarket advanced pieces of technology or still products of natural processes? And could a plant become a brand? Can we hack our brain’s performance with our lunch? What would be the perfect meal in a fast-food world? Can fast food be personalized to our taste? Or could food become medicine? Could we, literally, eat our way out of our problems? And what would that taste like?
By looking at upcoming climate change, new technologies and pharma-medical advancements, food design studio THE EATELIER & creative chef PIPPENS will answer these questions by creating an eye opening, educational and exciting lunch & dinner experience.
Lunches - 12 course, 12.00 till 14.30 served daily
Dinner - 18 course, 18.30 till 21.30 served daily