![]({
"default": "https://ddw.ams3.cdn.digitaloceanspaces.com/thumbs/img-6197_1566418617_1800x1010.jpg",
"tablet-wide": "https://ddw.ams3.cdn.digitaloceanspaces.com/thumbs/img-6197_1566418617_1280x720.jpg",
"tablet-small": "https://ddw.ams3.cdn.digitaloceanspaces.com/thumbs/img-6197_1566418617_968x544.jpg",
"phone-wide": "https://ddw.ams3.cdn.digitaloceanspaces.com/thumbs/img-6197_1566418617_680x.jpg"
})
Coffee, isn’t that a simple and natural product? Yes, but if you look at the entire chain, you will discover that there are still many challenges on the path to real sustainability for people and the environment. Beyond coffee shows how designers take up those challenges.
More and more trading companies and coffee producers work with ‘green beans’. Quality marks and certifications guarantee a wide range of economic, social and environmental criteria such as a fair price, decent working conditions and an organic way of grow
