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The production and consumption of food is tightly woven into our daily lives. It is as simple and essential as it is extremely complex and scarce. All these aspects are examined in the Embassy of Food and the role the designer plays in all this is explored.
For decades, food production has been systemised, internationalised and financially optimised. In addition to countless benefits, this has resulted in a system in which we have lost touch with sustainability and our attention for the climate, appreciation
