![]({
"default": "https://ddw.ams3.cdn.digitaloceanspaces.com/thumbs/embassyoffood-bernardhermant_1634141316_1800x1010.jpeg",
"tablet-wide": "https://ddw.ams3.cdn.digitaloceanspaces.com/thumbs/embassyoffood-bernardhermant_1634141316_1280x720.jpeg",
"tablet-small": "https://ddw.ams3.cdn.digitaloceanspaces.com/thumbs/embassyoffood-bernardhermant_1634141316_968x544.jpeg",
"phone-wide": "https://ddw.ams3.cdn.digitaloceanspaces.com/thumbs/embassyoffood-bernardhermant_1634141316_680x.jpeg"
})
During Dutch Design Week 2021, the Embassy of Food will take the shape of the supermarket of the future.
Programme Conference
Location: Entresol – Klokgebouw 50, 5617 AB Eindhoven
– Keynote: Synthetic biologist Dr. Nadine Bongaerts
Senior Scientist Molecular Biology at French food startup Gourmey; the first French cultured meat company working on an ethical foie gras based on stem cells. Is synthetic biology the future of our food?
– Designer pitches
Three designers present a thought-provoking future food project or vision in the form of a short pitch. Panel members from the retail, industry, science and agri sector will react to the pitches.
