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(Archive) A lighter delicacy

Sorawut Kittibanthorn

This project was part of DDW 2020
A new kind of delicacy from chicken by product — © Pichaya Sampanvejsobha and Prod Bangkok Co.,Ltd.

Turning waste chicken feathers from the poultry industry into an alternative and lean source of edible protein.

This project proposes an alternative way to manage the 2.3 million tonnes of EU feather waste from slaughterhouses by converting its nutrient component into a new edible product.

Chemically, chicken feathers are composed of approximately 91% protein (

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Air-drying process of waste chicken feathers — © Pichaya Sampanvejsobha and Prod Bangkok Co.,Ltd.

The meat can be prepared in any techniques — © Pichaya Sampanvejsobha and Prod Bangkok Co.,Ltd.

Meat structure indulges melt-in-the-mouth texture — © Pichaya Sampanvejsobha and Prod Bangkok Co.,Ltd.

The meat offers high quality food replication

Andere deelnemers

United Matters

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